About Costa Vida
Discover the passion, people, and principles behind every fresh dish we serve at costa vida — your community kitchen in United States.
The Costa Vida Story
Costa Vida was born from a simple belief — that fresh, wholesome food made with real ingredients should be accessible to everyone, every day.
It all started in a small kitchen in Orem, Utah, where our founders spent countless hours perfecting recipes inspired by the vibrant culinary traditions of coastal Mexico and Latin America. Every ingredient was hand-selected, every flavor profile was tested and refined until it was exactly right.
What began as a neighborhood gathering spot quickly grew into a beloved institution. Families, friends, and food lovers from across United States discovered what makes costavida truly special: the unmistakable combination of fresh ingredients, bold authentic flavors, and genuine hospitality.
Today, we continue to honor that founding vision — serving our community with the same care and passion that started it all. Every order, every meal, every smile across the counter is a reminder of why we do what we do.
Our Mission & Core Pillars
At Costa Vida, our mission is to nourish our community by serving fresh, authentic food with warmth, consistency, and a genuine love for what we do.
Fresh Ingredients
We source the finest, freshest ingredients daily — no shortcuts, no compromises. Quality starts before it reaches your plate.
Community First
We are more than a restaurant — we are a neighbor. Every dish we serve is a small contribution to the fabric of our local community.
Authentic Flavors
Inspired by the rich culinary heritage of coastal Latin America, our recipes are crafted to bring bold, genuine flavors to your table.
Honest Service
We treat every guest like family. Respect, transparency, and genuine care are at the core of every interaction at Costa Vida.
The Values Behind Every Meal
The costavida experience is built on a foundation of values that guide every decision we make — from sourcing ingredients to greeting every guest who walks through our doors.
Integrity in Every Ingredient
We never cut corners. Every ingredient is chosen with care, and every recipe is prepared with honesty and respect for our craft.
Warmth & Belonging
Our doors are open to everyone. We believe food is a universal language of welcome, and every guest deserves to feel at home.
Continuous Improvement
We never stop learning. Whether it's refining a recipe or improving our service, we are always striving to be better for our guests.
Sustainability & Responsibility
We care about our environment. From reducing food waste to supporting local suppliers, we make choices that are good for the planet.
A History of Fresh & Flavorful
From a humble kitchen in Utah to a growing community of food lovers — here are the milestones that shaped Costa Vida.
First Doors Open in Orem, Utah
Costa Vida opened its first location at 1621 N State St, Orem, UT. What started as a passion project became an instant hit with locals who craved fresh, Latin-inspired flavors made from scratch.
Menu Expansion & Loyal Following
By popular demand, Costa Vida expanded its menu to include a wider range of fresh burritos, bowls, salads, and seasonal specials. Guest loyalty soared, and the kitchen never stopped innovating.
Online Ordering & Catering Launch
Costa Vida embraced the digital era with the launch of online ordering and a dedicated catering service, making it easier than ever for guests across United States to enjoy fresh meals at home or events.
Recognized as a Local Favorite
Costa Vida was honored with a Community Choice Award for excellence in food quality and customer service, recognizing over a decade of dedication to fresh, authentic cuisine in United States.
Green Kitchen Initiative
Committed to responsible practices, Costa Vida launched its Green Kitchen Initiative — reducing food waste, transitioning to eco-friendly packaging, and partnering with local farms for sustainable sourcing.
New Horizons & Franchise Expansion
Costa Vida celebrated 20 years of fresh food with the launch of its franchise program, inviting passionate partners to bring the costavida experience to new communities across United States and beyond.
Meet Our Team
Every great meal starts with great people. Our team brings passion, skill, and heart to everything we serve at Costa Vida.
With 20+ years of culinary experience, Marco crafts every recipe with passion for Latin American tradition and an eye for fresh, seasonal ingredients.
Sofia ensures every Costa Vida guest experience runs smoothly. Her dedication to hospitality and operational excellence keeps our kitchen humming every day.
Daniel travels to local farms and markets to handpick the best produce for Costa Vida. His commitment to fresh sourcing is what makes our ingredients stand apart.
Aria is the warm face and voice of Costa Vida. She ensures every guest feels genuinely welcomed and leaves satisfied, turning first-timers into regulars.
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